Crispy Herbes de Provence Potatoes

🥘 Ingredients

• Parmesan
  1 c
• TJ's Herbes de Provence
  1.5 Tbsp
• butter
  8 Tbsp
• gold potatoes
  2.5 lbs
• panko breadcrumbs
  4 tbsp
• pepper
  1/4 tsp
• rosemary
  1 Tbsp
• salt
  1 tsp

🍳 Cookware

• 9-inch cast iron pan
• mandoline or knife
• large bowl

1. 1

   Preheat oven to 350°F.
2. 2

   Grease a 9-inch cast iron pan with two tablespoons melted butter . Set aside.

   butter: 2 Tbsp
3. 3

   Using a mandoline or knife , thinly slice the gold potatoes and place in a large bowl .

   gold potatoes: 2.5 lbs
4. 4

   Combine remaining butter , grated Parmesan cheese, panko breadcrumbs , TJ's Herbes de Provence , salt , and pepper with potatoes. Toss to coat.

   butter: 6 Tbsp, Parmesan: 1 c, panko breadcrumbs: 4 tbsp, TJ's Herbes de Provence: 1.5 Tbsp, salt: 1 tsp, pepper: 1/4 tsp
5. 5

   To arrange the potatoes, lay a single layer of potatoes against the side of the pan, until a ring of potatoes is formed. Continue to make rings of potatoes, until the entire pan is filled.
6. 6

   Bake for ⏱️ 1 hour , or until the edges and tops become golden brown, crispy, and the potatoes are tender when pierced with a knife.
7. 7

   Let cool ⏱️ 10 minutes before sprinkling with fresh rosemary to serve.

   rosemary: 1 Tbsp